A gourmet, seasonal breakfast is included in the tariff.

Breakfast is served in the dining room. The maximum number of guests is (4) four at any one time. Whilst social distancing measures are in place guests have the choice to dine together communally around the 8-seater American Oak dining table or to dine separately with the first sitting at 8.00am and second sitting at 9.00am, or other time as agreed with your host. Your comfort and safety is of paramount importance to your host and where possible your preferences will be met with.

The property is equipped with complimentary, quality hand sanitiser made especially for the B&B by a local compound pharmacist. It is an expectation of guests to maintain a high level of personal hygiene whilst in-house, and ensure hand washing and sanitising of hands occurs regularly and prior seating at the dining table. 

At La Maison St Arnaud, your host will freshly prepare a breakfast of continental and cooked menu selections. 

Guest menu fare is a varied selection which may include French toast with seasonal fresh strawberries or buttermilk pancakes with banana & blueberries. French & Spanish-style omelettes are a speciality of the kitchen as is Hollandaise eggs with triple smoked ham or maybe Tasmanian smoked salmon with lemon-caper hollandaise.

A quality selection of tea, coffee & seasonal juices is also on offer.

Special dietary requirements are catered for, please just mention when booking.